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Nutrition
Recipe of the Month: Spicy Carrot Bloody Mary from the Garret East

Spicy Carrot Bloody Mary from the Garret East
January 9, 2018
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Ringing in a New Year usually comes with setting resolutions to live a healthier lifestyle. And as awesome as hardcore positive changes are, it is also equally important to make small changes that can really add up and might be easier to embrace long-term. So we are toasting up a “healthier” cocktail in partnership with Thirsty Mag with the Spicy Carrot Bloody Mary from The Garret East. This kicked up twist on the classic Bloody is comprised of fresh pressed carrot juice, wasabi, fresh squeezed mango juice, ghost pepper, lemon, lime, garlic, horseradish, old bay, smoked salt and rice vinegar. You can enjoy it alone as a mocktail at brunch or add a shot of your choice of vodka, gin, or mezcal.

INGREDIENTS:

  • 2.5 ounces fresh carrot juice
  • 0.5 oz mango + ghost pepper
  • 1 heaping teaspoon of horseradish
  • 1 squeeze lemon juice
  • 1 squeeze lime juice
  • 1 teaspoon rice vinegar
  • 3 dashes hot sauce (Tabasco)
  • 0.5 teaspoon Worcestershire
  • 1 pinch smoked salt
  • 1 teaspoon rice vinegar
  • 1 pinch black pepper
  • 0.5 teaspoons old bay seasoning
  • 1.5 oz Vodka (or alternative liquor of choice)

DIRECTIONS:

Combine all ingredients in a shaker over ice, shake vigorously and strain over fresh ice.

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