Recipe of the Month: Kiwi Coconut Chia Popsicles

kiwi coconut chia popsicles
July 25, 2017

When the weather heats up, sometimes only a popsicle will do. Try this Kiwi Coconut Chia Popsicle from The Little Epicurean for a low sugar, all-natural take on a summer staple.

INGREDIENTS (serves 10)

  • 1 3/4 cups canned coconut milk
  • 3/4 cup soy milk (or any milk alternative)
  • 1/4 cup + 1 tbsp chia seeds
  • 1/2 tbsp agave syrup, or more to your liking
  • 3 kiwis, peeled and sliced


  1. Stir together coconut milk, soy milk, chia seeds, and agave syrup.
  2. Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
  3. Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 4 hours until popsicles are solid.

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